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min preparation time
1. Pre-heat your oven to 180°C. Finely dice the onion then sauté in oil for 5 minutes on a low heat. While the onion is softening, cut the courgette and the peppers into small pieces and add to the pan.
2. Sprinkle with curry powder and mix again.
3. Add the BBQ sauce and mix again, then leave to simmer for 15 minutes.
4. Cut the filo pastry sheets in two.
5. Place the first section on the counter, with the rounded side to the right, and brush with oil. Fold the rounded part over onto the left side to create a rectangle shape.
6. Place a rounded spoonful onto the sheets about 2cm from the lower side. Fold the lower left corner to the right to create a triangle. Fold this triangle upwards and continue until the end of the sheet. Repeat until you have used up all the filling.
7. Place the samosas on a baking tray, drizzle with oil then bake for 10 minutes until golden.
MARCEL SENCHOU IS A FRENCH PREMIUM KETCHUP, SAUCE AND CONDIMENT BRAND
Our ketchups are made in the south-west of France using carefully selected vegetables then delicately seasoned with our blend of spices, to liven up your everyday meals. Our tomato, beetroot and carrot ketchups, without forgetting our BBQ sauce, are all available in organic and sugar-free versions… Check out all our original and delicious recipes online! On the plate or in the kitchen, our ketchups can be used in so many ways. Served with fries, in a burger, or spread onto the base of a quiche… It’s easy to try a thing or two with Marchel Senchou! Available in tube or bottle format, they are the perfect way to add a fun twist to dinners with friends and family. Made with love, our delicious ketchups are free of preservatives, thickening agents and artificial colourings, and are vegetarian and vegan-friendly.
