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Tomato tart

with Provençal herbs

50
30

min preparation time

MIN OF COOKING

INGREDIENTS

  1. Preparing the pastry:
    • Preheat the oven to 200°C (390°F).
    • Roll out the puff pastry or shortcrust pastry in a tart tin. Prick the base with a fork.
    • Optional: Spread a thin layer of mustard over the tart base to add a little spice.
  2. Preparing the tomatoes and mozzarella:
    • Wash the tomatoes and cut into thin slices.
    • Drain the mozzarella and cut into thin slices.
  3. Assemble the tart:
  4. Cooking:
    • Drizzle the tart lightly with olive oil.
    • Place the tart in the oven for 25 to 30 minutes, or until the pastry is golden and crisp and the tomatoes are cooked through.
  5. Finishing touches:
    • Once out of the oven, leave the tart to cool slightly before slicing.
    • Serve warm or at room temperature with a green salad.

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