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min preparation time
1. Pre-heat your oven to 200°C.
2. Peel the sweet potatoes then cut them into sticks.
3. Place them in a large mixing bowl and season them with olive oil, salt, pepper and paprika. Mix well with your hands to evenly distribute the seasoning.
4. Place the sweet potato sticks on a baking tray lined with greaseproof paper. Make sure they do not overlap. Bake for 35-40 minutes.
Serve hot with a little pot of our beetroot ketchup!
MARCEL SENCHOU IS A FRENCH PREMIUM KETCHUP, SAUCE AND CONDIMENT BRAND
Our ketchups are made in the south-west of France using carefully selected vegetables then delicately seasoned with our blend of spices, to liven up your everyday meals. Our tomato, beetroot and carrot ketchups, without forgetting our BBQ sauce, are all available in organic and sugar-free versions… Check out all our original and delicious recipes online! On the plate or in the kitchen, our ketchups can be used in so many ways. Served with fries, in a burger, or spread onto the base of a quiche… It’s easy to try a thing or two with Marchel Senchou! Available in tube or bottle format, they are the perfect way to add a fun twist to dinners with friends and family. Made with love, our delicious ketchups are free of preservatives, thickening agents and artificial colourings, and are vegetarian and vegan-friendly.
