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Spring rolls

with black sesame seeds

20

min preparation time

MIN OF COOKING

INGREDIENTS

  • 9 rice leaves
  • Fresh mint leaves
  • Fresh basil leaves
  • Thinly sliced purple cabbage
  • 3 grated carrots
  • 1 mango, julienned
  • 1 red pepper, thinly sliced
  • 1 avocado, sliced
  • Marcel Senchou black sesame seeds
  1. Fill a large shallow dish with warm water. Place a sheet of rice paper in the water for 30 seconds until soft.
  2. Transfer the rice paper to a chopping board.
  3. Place a few mint and basil leaves in the middle of the rice paper, then add the cabbage, carrots, mango, red pepper and avocado.
  4. Fold the left and right sides of the rice paper over the toppings.
  5. Fold the side closest to you up and over the toppings to seal. Then roll up tightly.
  6. Repeat the operation with the other rolls and serve with the creamy tahini and ginger dip.
GRAINES DE SÉSAME NOIR 45G

TO DISCOVER ALSO...

DISCOVER ALSO...

ALL RECIPES

MARCEL SENCHOU IS A FRENCH PREMIUM KETCHUP, SAUCE AND CONDIMENT BRAND

Our ketchups are made in the south-west of France using carefully selected vegetables then delicately seasoned with our blend of spices, to liven up your everyday meals. Our tomato, beetroot and carrot ketchups, without forgetting our BBQ sauce, are all available in organic and sugar-free versions… Check out all our original and delicious recipes online! On the plate or in the kitchen, our ketchups can be used in so many ways. Served with fries, in a burger, or spread onto the base of a quiche… It’s easy to try a thing or two with Marchel Senchou! Available in tube or bottle format, they are the perfect way to add a fun twist to dinners with friends and family. Made with love, our delicious ketchups are free of preservatives, thickening agents and artificial colourings, and are vegetarian and vegan-friendly.

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