min preparation time
1. Pre-heat your oven to 110°C.
2. Peel and finely dice the onion. Layer it onto the base of a roasting tray.
3. In a small bowl, mix the Senchou barbecue sauce and ketchup, the smoked paprika, the olive oil and a bit of salt and pepper.
4. Pour a little of the sauce into the tray and mix with the onion, then place the meat on top. Cover the meat in the rest of the sauce, applying it in a nice thick layer.
5. Cook for 8 hours. Turn the pork halfway through cooking.
6. When the meat is cooked, pull it apart using 2 forks while it is still hot, giving you that lovely pulled effect.
Enjoy hot!
MARCEL SENCHOU IS A FRENCH PREMIUM KETCHUP, SAUCE AND CONDIMENT BRAND
Our ketchups are made in the south-west of France using carefully selected vegetables then delicately seasoned with our blend of spices, to liven up your everyday meals. Our tomato, beetroot and carrot ketchups, without forgetting our BBQ sauce, are all available in organic and sugar-free versions… Check out all our original and delicious recipes online! On the plate or in the kitchen, our ketchups can be used in so many ways. Served with fries, in a burger, or spread onto the base of a quiche… It’s easy to try a thing or two with Marchel Senchou! Available in tube or bottle format, they are the perfect way to add a fun twist to dinners with friends and family. Made with love, our delicious ketchups are free of preservatives, thickening agents and artificial colourings, and are vegetarian and vegan-friendly.
