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min preparation time
1. Pre-heat your oven to 180°C.
2. Roll out your pizza dough onto a pre-floured surface.
3. Using a cutter of approx. 5 cm in diameter, cut out your pizza bases.
4. Cut the ham into little squares and the black olives into thin slices. Chop up the basil using scissors.
5. Lay out your mini pizza bases on a baking tray lined with greaseproof paper. Top them with a layer of ketchup, then sprinkle some grated mozzarella and a few slices of ham on top. Finish it off with a slice of black olive and a bit of chopped basil.
6. Bake for 15 minutes and serve hot.
MARCEL SENCHOU IS A FRENCH PREMIUM KETCHUP, SAUCE AND CONDIMENT BRAND
Our ketchups are made in the south-west of France using carefully selected vegetables then delicately seasoned with our blend of spices, to liven up your everyday meals. Our tomato, beetroot and carrot ketchups, without forgetting our BBQ sauce, are all available in organic and sugar-free versions… Check out all our original and delicious recipes online! On the plate or in the kitchen, our ketchups can be used in so many ways. Served with fries, in a burger, or spread onto the base of a quiche… It’s easy to try a thing or two with Marchel Senchou! Available in tube or bottle format, they are the perfect way to add a fun twist to dinners with friends and family. Made with love, our delicious ketchups are free of preservatives, thickening agents and artificial colourings, and are vegetarian and vegan-friendly.
