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min preparation time
1. Place your eggs in a saucepan, fill with water and bring to the boil. When the water is boiling, lower the heat and cook for 10 minutes before removing the eggs.
Let the boiled eggs cool, then peel them and cut each egg in two down the middle. Remove the yolks from the eggs. Place the yolks in a bowl and set the whites aside.
3. Add the cream cheese, ketchup, mayonnaise and chopped chives to the yolks and mix until you have a an even mixture.
4. Spoon the mixture back into the whites of the eggs, creating a nice round shape. Use a spoon to help achieve this shape.
5. Top your eggs with a sprinkling of chopped chives, then plate onto a nice dish and serve.
MARCEL SENCHOU IS A FRENCH PREMIUM KETCHUP, SAUCE AND CONDIMENT BRAND
Our ketchups are made in the south-west of France using carefully selected vegetables then delicately seasoned with our blend of spices, to liven up your everyday meals. Our tomato, beetroot and carrot ketchups, without forgetting our BBQ sauce, are all available in organic and sugar-free versions… Check out all our original and delicious recipes online! On the plate or in the kitchen, our ketchups can be used in so many ways. Served with fries, in a burger, or spread onto the base of a quiche… It’s easy to try a thing or two with Marchel Senchou! Available in tube or bottle format, they are the perfect way to add a fun twist to dinners with friends and family. Made with love, our delicious ketchups are free of preservatives, thickening agents and artificial colourings, and are vegetarian and vegan-friendly.
