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min preparation time
1. Peel the onion and garlic. Finely chop the onion and finely dice the garlic.
2. Heat up a drizzle of olive oil in a frying pan then soften the onions for 5 mins on a low heat until clear. Then add the beef mince, mix and cook for 5 more minutes.
3. Then add the tinned tomatoes, the Senchou Organic BBQ Sauce, the spices and the water. Leave to simmer for 15 minutes on a low heat uncovered.
4. In the meantime, chop up the coriander with scissors, then rinse and drain the kidney beans.
5. After the 15 minutes are up, add the kidney beans to the pan and cook for 5 more minutes. Mix well.
Serve the chilli con carne hot, topped with your chopped coriander.
MARCEL SENCHOU IS A FRENCH PREMIUM KETCHUP, SAUCE AND CONDIMENT BRAND
Our ketchups are made in the south-west of France using carefully selected vegetables then delicately seasoned with our blend of spices, to liven up your everyday meals. Our tomato, beetroot and carrot ketchups, without forgetting our BBQ sauce, are all available in organic and sugar-free versions… Check out all our original and delicious recipes online! On the plate or in the kitchen, our ketchups can be used in so many ways. Served with fries, in a burger, or spread onto the base of a quiche… It’s easy to try a thing or two with Marchel Senchou! Available in tube or bottle format, they are the perfect way to add a fun twist to dinners with friends and family. Made with love, our delicious ketchups are free of preservatives, thickening agents and artificial colourings, and are vegetarian and vegan-friendly.
