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min preparation time
Preparing the stuffing :
1. Peel and dice the butternut squash.
2. Bake in the oven at 180°C for about 30 minutes, until the pieces are tender.
3. Mash the squash and mix with the ricotta, Parmesan, nutmeg, salt and pepper.
Assembling the ravioli :
1. Roll out the ravioli dough thinly.
2. Place small spoonfuls of filling at regular intervals on a sheet of pastry. Cover with another sheet of pastry.
3. Press the edges around the filling to form the ravioli and cut with a cookie cutter or knife.
Cooking:
Cook the ravioli in a large pan of boiling salted water for about 3-4 minutes, until they rise to the surface.
Sauce:
1. Melt the butter in a frying pan over a low heat and add a few sage leaves for flavour.
2. Lightly fry the cooked ravioli in the butter-sage sauce.
3. Add the Espelette pepper.
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Our ketchups are made in the south-west of France using carefully selected vegetables then delicately seasoned with our blend of spices, to liven up your everyday meals. Our tomato, beetroot and carrot ketchups, without forgetting our BBQ sauce, are all available in organic and sugar-free versions… Check out all our original and delicious recipes online! On the plate or in the kitchen, our ketchups can be used in so many ways. Served with fries, in a burger, or spread onto the base of a quiche… It’s easy to try a thing or two with Marchel Senchou! Available in tube or bottle format, they are the perfect way to add a fun twist to dinners with friends and family. Made with love, our delicious ketchups are free of preservatives, thickening agents and artificial colourings, and are vegetarian and vegan-friendly.
