Apple Pie Muffin

Prepare the crumble:

1. Mix the brown sugar, sugar, flour, cinnamon and salt in a bowl.
2. Add the cold butter, cut into small pieces.
3. Sand with your fingertips until you obtain a sandy texture.
4. Set aside in the fridge.

Prepare the apple filling:

1. Melt the butter in a frying pan over a medium heat.
2. Add the apple pieces, brown sugar, cinnamon and nutmeg.
3. Cook, stirring, for about 5 minutes, until the apples are tender.
4. Add the cornflour and mix well to thicken the mixture slightly.
5. Remove from the heat and leave to cool.

Prepare the muffin batter:

1. Preheat the oven to 180°C
2. In a bowl, mix the flour, baking powder, cinnamon and salt.
3. In another bowl, beat the butter with the brown sugar and sugar until creamy.
4. Add the eggs one at a time, mixing well after each addition.
5. Gradually add the dry ingredients to the wet mixture until you have a smooth batter.

Assemble and bake the muffins:

1. Fill each tin 2/3 full with the muffin batter.
2. Add a spoonful of apple filling to the centre of each muffin.
3. Sprinkle the crumble generously over the top.
4. Place in the oven for around 20-25 minutes, until a toothpick inserted comes out clean.

Now all you have to do is enjoy!