SHALLOT CHUTNEY

We’ve found a sure way to turn that frown upside down: a delicious chutney that can be added to all your favourite recipes! If you’re used to the traditional onion confit, you’re going to be won over by the taste of our shallot version. If you’re looking to try something new and add new flavours to your recipes, this little pot can make all the difference. We have selected shallots for their unique flavour. It is an ingredient that is rich in vitamins and trace elements. We LOVE this chutney recipe that guarantees you healthy, mouthwatering goodness by the spoonful!

Suggestions

Fig confit is an essential side to foie gras and cheese. You can also try duck magret with a dollop of this delicious condiment on the side. At Senchou, we can recommend this beautifully simple recipe: grilled toasts topped with sliced goats cheese, fresh thyme and fig confit, for pre-dinner nibbles that will whisk you away to the south of France!
shallots (65%), sugar, spirit vinegar, caramel (sugar, water), white wine, balsamic vinegar, salt, gelling agent: pectin, pepper.

ONCE UPON A TIME THERE WAS A MAN CALLED... MARCEL SENCHOU

We don’t compromise when it comes to cooking! Our recipes are made with love, using quality and carefully selected ingredients.

roudly produced in the south-west of France

CREATIVE RECIPES

No spiel without a good product to back it up