POPPY SEEDS 48G

Become the number one seed in the kitchen with our poppy seeds! This small blue seed is not only found on bread rolls, it is also a key ingredient in pastry making where it is used to enhance the taste of almond and hazelnut. You can even combine it with salads to give them that a little “”je ne sais quoi!”” Poppy seeds are a flavour powerhouse, and we adore their slightly sweet hazelnut taste. The subtle flavour of these tiny seeds brings a unique twist to any recipe.

Suggestions

At Senchou, we simply adore the combination of poppy seeds and lemon. Why not incorporate poppy seeds into your lemon cake recipe. For a standard-sized cake, we recommend using no more than two tablespoons of poppy seeds. This is the perfect amount to really enjoy the flavour properties of this ingredient without overpowering the lemon.
MAY CONTAIN TRACES OF PEANUT, SESAME, MUSTARD AND CELERY

ONCE UPON A TIME THERE WAS A MAN CALLED... MARCEL SENCHOU

We don’t compromise when it comes to cooking! Our recipes are made with love, using quality and carefully selected ingredients.

roudly produced in the south-west of France

CREATIVE RECIPES

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