Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

CORIANDER LEAVES 8G

Coriander was once widely prescribed in Central Asia for its many medicinal properties. At Marcel Senchou, we love it for its intense floral fragrance with a few spicy notes that make all the difference. To use this historically significant herb, we advise not cooking it. Simply sprinkle your dishes with coriander before serving. This little touch that makes all the difference could well become your chef’s secret. This concentrated flavour will perfectly accompany your favourite dishes. You’ll soon be creating delicious recipes that might also go down in history!

Suggestions

Coriander is an essential ingredient in a good tabbouleh. Combined with mint and parsley, it adds a little flavour touch that makes all the difference. Feel free to add chicken or sultanas to the vegetables and bulgur wheat in your tabbouleh. In fact, you can use coriander to spice up any salad you like.
Coriander. MAY CONTAIN TRACES OF PEANUT, SESAME, MUSTARD AND CELERY

ONCE UPON A TIME THERE WAS A MAN CALLED... MARCEL SENCHOU

We don’t compromise when it comes to cooking! Our recipes are made with love, using quality and carefully selected ingredients.

roudly produced in the south-west of France

CREATIVE RECIPES

No spiel without a good product to back it up