GARAM MASSALA 40G

Often mistaken for curry powder, garam masala has its own unique taste. This blend of spices has a distinctive smoky flavour that makes all the difference — and that makes the taste buds travel. It goes well with fish, meat and seafood, making it as versatile as a little black dress! Imagine that your everyday recipes became your friends’ favourite dishes? Well, with just the right amount of garam masala, you can create sauces worthy of a chef. So get out your apron and don your chef’s hat

Suggestions

Why not prepare a delicious chicken recipe with garam masala. Simply fry the chicken in olive oil with garlic, ginger, salt, pepper and the garam masala spice mix. You could also add some red onions. Once the mixture is cooked, add crushed tomatoes, coconut milk and a few sprigs of thyme. Once simmered, the dish can be served with rice for a real treat!
Fennel, turmeric, sweet chilli, ginger, fenugreek, cumin, cloves, onion, parsley, cardamom, chilli pepper, garlic, pepper. MAY CONTAIN TRACES OF PEANUT, SESAME, MUSTARD AND CELERY
Average nutritional values for 100 g: Energy: 1566 kJ – 375 kcal; Fat: 11.4 g of which saturated fatty acids: <1.4 g; Carbohydrates: 39.7 g of which sugars: 3.7 g; Protein: 13.6 g; Salt: 0 g

ONCE UPON A TIME THERE WAS A MAN CALLED... MARCEL SENCHOU

We don’t compromise when it comes to cooking! Our recipes are made with love, using quality and carefully selected ingredients.

roudly produced in the south-west of France

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