min preparation time
1. Put a saucepan of water on to boil. Once boiling, add the pasta and cook on a high temperature for around ten minutes. Once cooked, drain and set aside.
2. While the pasta is cooking, cut the escalopes into thin slices and steam them for 10 minutes.
3. Finely dice the peppers, then sauté them with a little olive oil. Add the rosemary and ketchup.
4. Cut the sheep’s cheese into thin slices, then cut the larger slices in two.
5. Plate the pasta then top with the peppers, followed by the sheep’s cheese and finally the chicken strips.
6. Season with salt and pepper and serve!
MARCEL SENCHOU IS A FRENCH PREMIUM KETCHUP, SAUCE AND CONDIMENT BRAND
Our ketchups are made in the south-west of France using carefully selected vegetables then delicately seasoned with our blend of spices, to liven up your everyday meals. Our tomato, beetroot and carrot ketchups, without forgetting our BBQ sauce, are all available in organic and sugar-free versions… Check out all our original and delicious recipes online! On the plate or in the kitchen, our ketchups can be used in so many ways. Served with fries, in a burger, or spread onto the base of a quiche… It’s easy to try a thing or two with Marchel Senchou! Available in tube or bottle format, they are the perfect way to add a fun twist to dinners with friends and family. Made with love, our delicious ketchups are free of preservatives, thickening agents and artificial colourings, and are vegetarian and vegan-friendly.
