min preparation time
1. Start by preparing your seasoning. Peel the onions then dice them finely along with the parsley, capers and cornichons. Place the mixture in a large bowl, then add the Senchou ketchup, Tabasco and mustard. Season with salt and pepper then mix well with a fork.
2. Add your mince to the bowl. Mix everything together again using a fork.
3. To serve, split the mixture into 4 equal portions and place on the 4 plates. Use a circular pastry cutter if necessary to achieve a round and even shape.
4. Separate the 4 egg yolks from the whites, then place a yolk on each of your 4 steak tartares.
Serve the steak tartares with a salad or some home-made sweet potato fries!”
MARCEL SENCHOU IS A FRENCH PREMIUM KETCHUP, SAUCE AND CONDIMENT BRAND
Our ketchups are made in the south-west of France using carefully selected vegetables then delicately seasoned with our blend of spices, to liven up your everyday meals. Our tomato, beetroot and carrot ketchups, without forgetting our BBQ sauce, are all available in organic and sugar-free versions… Check out all our original and delicious recipes online! On the plate or in the kitchen, our ketchups can be used in so many ways. Served with fries, in a burger, or spread onto the base of a quiche… It’s easy to try a thing or two with Marchel Senchou! Available in tube or bottle format, they are the perfect way to add a fun twist to dinners with friends and family. Made with love, our delicious ketchups are free of preservatives, thickening agents and artificial colourings, and are vegetarian and vegan-friendly.
