min preparation time
1. Pre-heat your oven to 180°C.
2. In a mixing bowl, beat the butter, sugar and vanilla sugar for 3 minutes using an electric mixer until the mixture becomes pale.
3. Add the Senchou carrot ketchup and the eggs then continue to mix using the electric mixer.
4. Add the flour, baking powder, cinnamon and grated nutmeg, then whisk together.
5. Roughly chop the walnuts and add them to the mixture, then mix together one last time.
6. Pour the cake mix into a rectangular mould, preferably greased with butter, then bake for 50 minutes.
MARCEL SENCHOU IS A FRENCH PREMIUM KETCHUP, SAUCE AND CONDIMENT BRAND
Our ketchups are made in the south-west of France using carefully selected vegetables then delicately seasoned with our blend of spices, to liven up your everyday meals. Our tomato, beetroot and carrot ketchups, without forgetting our BBQ sauce, are all available in organic and sugar-free versions… Check out all our original and delicious recipes online! On the plate or in the kitchen, our ketchups can be used in so many ways. Served with fries, in a burger, or spread onto the base of a quiche… It’s easy to try a thing or two with Marchel Senchou! Available in tube or bottle format, they are the perfect way to add a fun twist to dinners with friends and family. Made with love, our delicious ketchups are free of preservatives, thickening agents and artificial colourings, and are vegetarian and vegan-friendly.
