min preparation time
1. Pre-heat your oven to 180°C.
2. Roll out your puff pastry dough then top with a layer of ketchup.
3. Place the slices of bacon on top then sprinkle evenly with the grated comté.
4. Roll both sides of the pastry to meet in the middle, then freeze for 10 mins.
5. Remove the dough from the freezer then cut into little 1cm thick slices, then place them onto a baking tray lined with greaseproof paper and bake for 15 minutes. Serve hot.
MARCEL SENCHOU IS A FRENCH PREMIUM KETCHUP, SAUCE AND CONDIMENT BRAND
Our ketchups are made in the south-west of France using carefully selected vegetables then delicately seasoned with our blend of spices, to liven up your everyday meals. Our tomato, beetroot and carrot ketchups, without forgetting our BBQ sauce, are all available in organic and sugar-free versions… Check out all our original and delicious recipes online! On the plate or in the kitchen, our ketchups can be used in so many ways. Served with fries, in a burger, or spread onto the base of a quiche… It’s easy to try a thing or two with Marchel Senchou! Available in tube or bottle format, they are the perfect way to add a fun twist to dinners with friends and family. Made with love, our delicious ketchups are free of preservatives, thickening agents and artificial colourings, and are vegetarian and vegan-friendly.
